I absolutely love making Garlic Butter Shrimp with Asparagus because it’s the perfect combination of bold flavors and fresh ingredients, all while keeping things low-carb and keto-friendly. Whether it's a cozy dinner for two or a quick weeknight meal, this dish is my go-to. The creamy garlic butter sauce brings the shrimp to life, while the crisp asparagus adds a healthy and satisfying crunch. Plus, it’s super easy to whip up in under 30 minutes. I always find myself making this dish when I want something light yet indulgent. It’s one of those recipes that makes me feel like I’m treating myself without overdoing it.
When I first started experimenting with keto recipes, I wanted something that didn’t compromise on flavor, and Garlic Butter Shrimp with Asparagus turned out to be my absolute favorite. Not only does it taste amazing, but it’s the kind of meal that makes you feel good too. And let's be real, you can't go wrong with garlic butter!
Why You’ll Love Garlic Butter Shrimp with Asparagus
- Quick and easy to make – ready in just 20 minutes!
- Keto-friendly and low-carb – perfect for staying on track with your health goals.
- Packed with flavor – the garlic butter sauce is a game changer.
- Full of protein and healthy fats – keeps you feeling satisfied longer.
- Versatile – works for dinner, lunch, or even meal prep.
- Fresh, vibrant ingredients – shrimp and asparagus are a winning combo.
This Garlic Butter Shrimp with Asparagus recipe is perfect for anyone looking for a delicious, keto-friendly meal that's ready in no time. It takes just 5 minutes to prep and about 15 minutes to cook, so you’ll have dinner on the table in under 30 minutes. The combination of succulent shrimp and tender asparagus is coated in a rich, creamy garlic butter sauce that’s simply irresistible. It’s a dish that’s sure to impress but is easy enough for anyone to make.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2
- Difficulty: Easy
- Cuisine: Keto, Low-carb, Seafood
Ingredients List
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Red pepper flakes (optional, for a kick)
Step-by-Step Instructions
- Prep the Shrimp and Asparagus:
Begin by peeling and deveining the shrimp if needed. Trim the asparagus and cut it into 2-inch pieces. Set them aside. - Cook the Asparagus:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes, until they are just tender but still slightly crisp. Season with a pinch of salt and pepper. Remove the asparagus from the skillet and set it aside. - Cook the Shrimp:
In the same skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt, pepper, and red pepper flakes (if using). Remove the shrimp from the skillet and set them aside with the asparagus. - Make the Garlic Butter Sauce:
In the same skillet, add the minced garlic to the leftover butter and sauté for 30 seconds, or until fragrant. Stir in the lemon zest and lemon juice, then return the shrimp and asparagus to the skillet. Toss everything together until well-coated in the sauce. - Serve:
Remove from heat and garnish with fresh parsley if desired. Serve immediately and enjoy!
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Freezer: You can freeze the shrimp and asparagus (without the sauce) for up to 1 month. Reheat in a skillet over low heat with a bit of butter or olive oil.
- Reheating: The best way to reheat is by sautéing in a skillet over low heat to prevent the shrimp from becoming rubbery.
Nutritional Information (per serving)
- Calories: 280
- Protein: 32g
- Fat: 16g
- Carbs: 5g
- Fiber: 2g
- Net Carbs: 3g
I hope you give this Garlic Butter Shrimp with Asparagus a try, and I think you’ll absolutely love it! It’s packed with flavor, and the creamy garlic butter sauce takes it to a whole new level. If you do make it, I’d love to hear how it turns out for you! Leave a review below, share your results on social media, or tag me to let me know how you enjoyed the dish. Don’t forget to share the recipe with friends and family, it’s too good to keep to yourself!