One of my absolute favorite go-to meals is this Chicken Bacon Ranch Casserole. It’s become a staple in my kitchen because it’s the perfect blend of flavors, savory chicken, crispy bacon, and the irresistible taste of ranch dressing. And let me tell you, this keto-friendly version is just as comforting and delicious as the traditional recipe, without all the carbs! Whether you're looking for a quick weeknight dinner or a dish to impress friends at a gathering, this casserole will hit the spot. It’s creamy, cheesy, and packed with all the things you love, minus the unnecessary carbs.
Over the years, I’ve made this dish countless times for family dinners, potlucks, and meal prepping for the week. I always get rave reviews, and it's a great way to satisfy both keto followers and non-keto eaters alike.
Why You’ll Love Chicken Bacon Ranch Casserole
- Keto-friendly: It’s low-carb, so you can enjoy a hearty casserole without derailing your diet.
- Quick and easy: Prep time is minimal, and it’s ready in under an hour.
- Packed with flavor: The combo of chicken, bacon, and ranch dressing creates a mouthwatering, creamy casserole that everyone loves.
- Make ahead: You can prep it ahead of time, saving you time on busy days.
- Family favorite: Even non-keto eaters rave about it, so it’s perfect for a mixed crowd.
This Chicken Bacon Ranch Casserole is the ideal keto meal, creamy, cheesy, and bursting with flavor. It’s made with tender chicken, crispy bacon, and a rich ranch dressing base, all baked together for a comforting casserole that’s just as satisfying as any traditional pasta dish. The recipe is quick, simple, and family-friendly, perfect for busy evenings or meal prepping. With just 10 minutes of prep time and about 40 minutes of cooking time, this dish serves 6 and is perfect for a low-carb dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
Ingredients List
- 4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 6 strips of bacon (cooked and crumbled)
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of ranch seasoning mix (look for a low-carb or homemade version)
- 1/2 cup of chicken broth
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon onion powder
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
- Cook the chicken: In a large skillet over medium heat, cook the bite-sized chicken pieces until they’re no longer pink in the center (about 7-8 minutes). Season with salt, pepper, and garlic powder while cooking.
- Prepare the bacon: While the chicken is cooking, fry the bacon in a separate pan until crispy. Once cooked, crumble it into small pieces and set aside.
- Make the sauce: In a mixing bowl, combine the heavy cream, chicken broth, ranch seasoning mix, Parmesan cheese, and onion powder. Stir until well combined.
- Assemble the casserole: In your greased baking dish, layer the cooked chicken, crumbled bacon, and shredded cheddar cheese. Pour the ranch cream mixture over the top and stir everything together to combine.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the top is bubbly and golden brown.
- Garnish and serve: Once out of the oven, garnish with fresh parsley if desired. Serve warm and enjoy!
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: You can freeze the casserole before baking. Assemble the dish, cover tightly with foil, and freeze for up to 3 months. When ready to bake, let it thaw in the fridge overnight, then bake as usual.
- Reheating: To reheat, simply cover the casserole with foil and bake at 350°F (175°C) for 15-20 minutes or until heated through.
Nutritional Information (per serving)
- Calories: 400
- Fat: 30g
- Protein: 35g
- Carbs: 4g
- Fiber: 1g
- Net Carbs: 3g
I hope you give this keto-friendly Chicken Bacon Ranch Casserole a try, it's a guaranteed hit for anyone craving something savory and satisfying. Don’t forget to share your results with me! I’d love to hear how it turned out, and if you enjoyed it, please leave a review. You can also share the recipe with your friends and family, or follow along for more recipes like this on social media!
Happy cooking!