Creamy Keto Chicken Broccoli Casserole with Cream Cheese

Looking for a comforting and satisfying dish that fits your keto lifestyle? This Keto Chicken Broccoli Casserole with Cream Cheese! Packed with tender chicken, fresh broccoli, and rich cream cheese, it’s a meal that will leave you feeling full without the carbs.

Imagine a perfect combination of flavors and textures, all baked together into one dish. Not only is this casserole healthy, but it’s also incredibly delicious! Whether you're preparing it for a busy weeknight dinner or meal prepping for the week ahead, this Keto Chicken Broccoli Casserole with Cream Cheese is sure to become a beloved favorite in your household.

Delicious Keto Chicken Broccoli Casserole

This keto chicken broccoli casserole combines succulent chicken breast, vibrant broccoli, and creamy cheese for a dish that's rich, savory, and utterly satisfying. The cream cheese adds a luscious texture that melds beautifully with the other ingredients, making every bite a delight.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups fresh broccoli florets
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Add the shredded chicken and broccoli florets to the mixing bowl, stirring until everything is well-coated with the cream mixture.
4. Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly.
5. Top with shredded cheddar cheese and sprinkle paprika if using.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbling, and the cheese is melted and golden.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 6
• Calories: 320kcal
• Fat: 25g
• Protein: 25g
• Carbohydrates: 5g