If you love the delicious, savory flavor of everything bagels, then these Hard-Boiled Eggs with Everything Bagel Seasoning are the perfect snack for you! The combination of the creamy egg yolk with the bold, tangy seasonings creates a mouthwatering experience that's perfect for any time of day. I’ve made this recipe countless times, and it never fails to be a crowd-pleaser. It’s a fantastic keto-friendly snack, quick and easy to make, and it’s packed with protein to keep you full for hours.
These eggs are perfect for meal prep, a post-workout snack, or even as an appetizer at your next gathering. Plus, the flavor is so addictive that you’ll find yourself reaching for one after another. You can enjoy them as is, or make them your own by adding a dash of hot sauce or some creamy avocado. There’s really no wrong way to enjoy Hard-Boiled Eggs with Everything Bagel Seasoning!
Why You’ll Love Hard-Boiled Eggs with Everything Bagel Seasoning
- Keto-friendly: This recipe is low-carb, making it perfect for those following a ketogenic diet.
- Quick & easy: With just a few ingredients and minimal prep, this dish comes together in no time.
- Packed with protein: Hard-boiled eggs are a great source of protein, helping you feel satisfied longer.
- Customizable: Add your favorite toppings or extra seasonings to make this recipe your own!
- Perfect for meal prep: You can make these in advance and enjoy them throughout the week.
- Flavor-packed: The Everything Bagel seasoning brings a delightful burst of flavor to your eggs.
Hard-Boiled Eggs with Everything Bagel Seasoning is a simple yet flavorful snack that comes together in minutes. This keto-friendly recipe features hard-boiled eggs seasoned with the iconic Everything Bagel seasoning, offering a delicious contrast of flavors and textures. It’s a great snack, light lunch, or appetizer to enjoy anytime.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: American
Ingredients List:
- 4 large eggs
- 1 tablespoon Everything Bagel seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for drizzling)
Step-by-Step Instructions:
- Boil the Eggs
Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat and let it simmer for about 10 minutes to achieve hard-boiled eggs. Once cooked, transfer the eggs to a bowl of ice water and let them cool for a few minutes. Peel the eggs once they’re cool enough to handle. - Season the Eggs
Slice each hard-boiled egg in half. Sprinkle the Everything Bagel seasoning generously on top of the egg halves. For an extra touch, drizzle a little olive oil over them to add richness and depth to the flavor. - Add Salt and Pepper
Season with a pinch of salt and pepper to taste. - Serve and Enjoy
Arrange the seasoned eggs on a plate and enjoy immediately, or store them for later!
Storage Options:
If you have leftovers, store the peeled hard-boiled eggs in an airtight container in the refrigerator for up to 3 days. You can also prepare the eggs in advance and store them whole, then slice and season just before serving.
Nutritional Information (per serving):
- Calories: 140
- Protein: 12g
- Fat: 10g
- Carbs: 2g
- Fiber: 1g
- Net Carbs: 1g
I hope you enjoy making these Hard-Boiled Eggs with Everything Bagel Seasoning as much as I do! They’re the perfect keto-friendly, protein-packed snack that’s as delicious as it is simple to prepare. Don’t forget to share your creations with me! Leave a review, share your results on social media, and tag me for a chance to be featured.